Crispy Baked Garlic Parmesan Potato Wedges for Every Craving

These Baked Garlic Parmesan Potato Wedges are a crispy side dish that elevates any meal and pleases the crowd.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 wedges

Course: Snacks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wedges

4 pieces Russet Potatoes Sweet potatoes can be substituted for a sweeter flavor.
3 tablespoons Olive Oil Avocado oil is a great alternative.

For the Seasoning

1 teaspoon Garlic Powder Fresh garlic may be used for more robust taste.
1 teaspoon Italian Seasoning Use individual herbs like thyme or oregano.
1 cup Parmesan Cheese Switch to nutritional yeast for a vegan option.

Equipment

Oven
Baking sheet
Mixing Bowl
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 190°C (375°F). Prepare a baking sheet lined with parchment paper.
Wash and dry the russet potatoes thoroughly. Cut them into 1 inch thick wedges and place in a mixing bowl.
Drizzle the wedges with olive oil and toss gently to coat evenly.
In a separate bowl, mix together salt, garlic powder, and Italian seasoning.
Sprinkle the seasoning blend over the wedges and toss to coat along with the shredded Parmesan cheese.
Arrange the seasoned wedges in a single layer on the prepared baking sheet, skin side down.
Bake for 25 to 35 minutes, flipping halfway through until golden and fork-tender.
Let cool slightly and garnish with fresh parsley or cilantro before serving with dipping sauces.

Nutrition

Serving: 1wedgeCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 300mgPotassium: 780mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 20mgCalcium: 10mgIron: 6mg

Notes

Ensure to cut the potatoes evenly and avoid overcrowding the baking sheet for optimal crispiness.

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