Crispy Baked Garlic Parmesan Potato Wedges You’ll Love

Baked Garlic Parmesan Potato Wedges are a healthier alternative to fries, delightfully crispy and flavorful, perfect for snacks or sides.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 wedges

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wedges

4 medium Russet or sweet potatoes Choose russet for crispiness
2 teaspoons Garlic powder Can substitute with fresh minced garlic
1 teaspoon Italian seasoning Or individual herbs like oregano, thyme, basil
1 cup Parmesan cheese Can use nutritional yeast for dairy-free
2 tablespoons Olive oil or cooking spray Coconut oil is a suitable substitute
to taste Salt
to taste Pepper

Equipment

Oven
Baking sheet
Mixing Bowl
small bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
Wash the potatoes thoroughly, slice them into wedges, and place into a large mixing bowl.
Combine garlic powder, Italian seasoning, salt, and pepper in a small bowl. Drizzle olive oil over the potatoes, sprinkle seasoning, and toss together.
Arrange the seasoned wedges on the greased baking sheet in a single layer, ensuring they do not touch.
Bake for about 30 minutes, flipping halfway through for even cooking.
Sprinkle grated Parmesan cheese over the wedges and return to the oven for an additional 3-5 minutes until melted.
Remove from the oven, let cool for a minute, and serve warm. Pair with ranch or blue cheese dressing if desired.

Nutrition

Serving: 1wedgeCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 200mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 20mgCalcium: 10mgIron: 6mg

Notes

These wedges are a healthier alternative to fried potatoes and can be customized with various herbs or spices.

Tried this recipe?

Let us know how it was!