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–+ servings
Baked Ranch Chicken

Crispy Baked Ranch Chicken for a Fail-Proof Family Dinner

This Baked Ranch Chicken features a crispy Panko crust and is perfect for busy families seeking a quick, delicious meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts Use chicken thighs for a juicier option if preferred.
  • 1 packet Ranch Seasoning Mix Can substitute with homemade ranch spices.
  • 3 cloves Garlic Cloves Freshly grated for robust flavor.
For the Coating
  • 1 cup Panko Bread Crumbs Provides extra crunch.
  • 1/2 cup Grated Parmesan Cheese Enhances richness.
  • 1/4 cup Unsalted Butter Melted, enhances browning.
  • 1/4 cup Mayonnaise Helps coating adhere.
Spices and Seasonings
  • 1 teaspoon Dill Weed Brightens up flavor profile.
  • 1 teaspoon Onion Powder Adds depth.
  • 1/2 teaspoon Ground Black Pepper Provides mild heat.
  • 1 teaspoon Salt Essential for flavor enhancement.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper.
  2. In a bowl, whisk together ranch seasoning mix, dill weed, onion powder, ground black pepper, salt, grated garlic, and mayonnaise.
  3. In another bowl, combine Panko bread crumbs, grated Parmesan cheese, and melted butter, mixing well.
  4. Coat each chicken breast with the mayonnaise mixture, then dredge it in the breadcrumb mixture.
  5. Arrange the breaded chicken breasts on the baking sheet with space in between.
  6. Bake for 12-15 minutes, checking that the internal temperature reaches 165°F (74°C).
  7. Let the chicken rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 900mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven for best results.

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