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–+ servings
Baked Ranch Chicken

Crispy Baked Ranch Chicken for a Family-Friendly Feast

This Baked Ranch Chicken recipe features a crunchy Parmesan-Panko crust, making it a family-friendly favorite that is quick and easy to prepare.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Stay juicy and tender while baking.
  • 1/2 cup Mayonnaise Adds moisture; Greek yogurt can be a lighter substitute.
For the Seasoning
  • 1 packet Ranch Seasoning Mix Infuses robust ranch flavor.
  • 1 teaspoon Dill Weed Fresh dill can enhance flavor.
  • 1 teaspoon Onion Powder Or substitute with minced fresh onion.
  • 1/2 teaspoon Ground Black Pepper Adjust to taste.
  • 1 teaspoon Salt Use sea or kosher salt for texture.
  • 2 cloves Garlic Cloves Minced or use garlic powder.
For the Coating
  • 1 cup Panko Bread Crumbs Delivers light, crispy texture.
  • 1/2 cup Grated Parmesan Cheese Brings salty, nutty flavor.
  • 1/4 cup Unsalted Butter Melted; olive oil can be a dairy-free alternative.

Equipment

  • Oven
  • Baking sheet
  • Medium Bowl
  • shallow dish
  • Whisk

Method
 

Steps
  1. Preheat your oven to 425°F (220°C).
  2. Whisk together the ranch seasoning mix, dill weed, onion powder, black pepper, salt, minced garlic, and mayonnaise until well combined.
  3. In a separate dish, combine the Panko breadcrumbs, grated Parmesan cheese, and melted unsalted butter, stirring until well mixed.
  4. Dredge each chicken breast in the ranch mixture, then in the breadcrumb mixture, ensuring a thorough coating.
  5. Arrange the coated chicken on a parchment-lined baking sheet and bake for 12-15 minutes, or until the internal temperature reaches 165°F (75°C).
  6. Remove from the oven and let rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 18gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days in the fridge. Can freeze for up to 3 months. Reheat at 350°F for best texture.

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