Go Back
–+ servings
Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites: A Spicy Snack Everyone Loves

Crispy Bang Bang Salmon Bites are a quick, tasty appetizer that combines crispy salmon with a spicy sauce, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 pound salmon fillets skinless, boneless
  • 2 tablespoons olive oil can substitute with canola or avocado oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika or regular paprika
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper or white pepper
  • 1/4 teaspoon cayenne pepper optional
For the Bang Bang Sauce
  • 1/2 cup mayonnaise can substitute with plain Greek yogurt
  • 1/4 cup Thai sweet chili sauce
  • 1 tablespoon sriracha adjust to taste
  • 1 tablespoon honey can substitute with maple syrup
  • 1 tablespoon lime juice or lemon juice

Equipment

  • Non-stick Skillet

Method
 

Step-by-Step Instructions for Crispy Bang Bang Salmon Bites
  1. Begin by cutting the salmon fillets into 1 to 1.5-inch cubes.
  2. In a mixing bowl, combine the salmon cubes with olive oil and toss until well coated. Sprinkle in garlic powder, onion powder, smoked paprika, salt, black pepper, and optional cayenne pepper.
  3. In a separate bowl, whip up the Bang Bang sauce by combining mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice. Stir until smooth.
  4. Heat a non-stick skillet over medium-high heat, add olive oil, and cook the seasoned salmon cubes for about 3 to 4 minutes on each side.
  5. Remove the salmon bites from heat and gently toss them with the Bang Bang sauce until evenly coated.
  6. Serve the Crispy Bang Bang Salmon Bites warm, garnished with fresh herbs or lime wedges.

Nutrition

Serving: 3bitesCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 400mgPotassium: 350mgSugar: 3gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure the salmon is patted dry before seasoning for crispy edges. Adjust spice levels based on preference, and avoid overcrowding when cooking the bites.

Tried this recipe?

Let us know how it was!