Go Back
–+ servings
Bang Bang Shrimp

Crispy Bang Bang Shrimp: Sweet, Spicy Perfection Awaits

Enjoy Crispy Bang Bang Shrimp, a sweet and spicy appetizer that’s perfect for gatherings or a cozy night in.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Raw Shrimp, deveined and peeled Use large or jumbo shrimp for best texture
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Greek yogurt can be used as a substitute
  • 1/3 cup Thai Sweet Chili Sauce Essential for authentic flavor
  • 2 cloves Garlic, minced Enhances the sauce’s flavor
  • to taste Sriracha Adjust for heat preference
For the Coating
  • 1 cup All-Purpose Flour Gluten-free flour can be used
  • 1/4 cup Corn Starch Lightens the coating
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Paprika Adds flavor and color
For Frying
  • 2 inches Oil (Canola, Olive, or Avocado) Ensure it's at the right temperature
For the Milk Mixture
  • 1/2 cup Whole Milk
  • 1/4 cup Sour Cream
  • 1/2 tablespoon Lemon Juice Juice of half a lemon

Equipment

  • Deep Skillet
  • Cooking Thermometer
  • Mixing Bowl
  • wire rack

Method
 

Step-by-Step Instructions
  1. Pat dry approximately 1 pound of deveined and peeled large shrimp with paper towels.
  2. In a bowl, whisk together 1/2 cup of whole milk, 1/4 cup of sour cream, and juice of half a lemon.
  3. Combine 1 cup of all-purpose flour, 1/4 cup of corn starch, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of paprika.
  4. Dip shrimp into the milk mixture then coat in the flour mixture.
  5. Heat about 2 inches of oil to 325°F.
  6. Fry shrimp in small batches for 2-3 minutes until golden brown.
  7. Transfer shrimp to a paper towel-lined plate to drain excess oil and toss with the Bang Bang sauce.
  8. Serve warm and enjoy immediately.

Nutrition

Serving: 4piecesCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Ensure the oil is at the right temperature for the best crispy results. Adjust sriracha for spice levels to suit your taste.

Tried this recipe?

Let us know how it was!