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Chicken Caesar Sandwich

Crispy Chicken Caesar Sandwich That Will Wow Your Taste Buds

Enjoy a delicious Crispy Chicken Caesar Sandwich, combining fried chicken cutlets, creamy dressing, and fresh romaine in a crunchy baguette.
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Prep Time 30 minutes
Cook Time 15 minutes
Refrigeration Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1/2 cup full-fat mayonnaise
  • 1/4 cup Greek yogurt can substitute with more mayonnaise for a richer dressing
  • 1 tablespoon Dijon mustard or any mild mustard
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons lemon juice fresh is best
  • 1/4 cup Parmesan cheese freshly grated
  • 2 cloves garlic minced
  • sea salt and black pepper to taste
Chicken Ingredients
  • 2 pieces chicken cutlets
  • 1/2 cup all-purpose flour can substitute with gluten-free flour
  • 1 teaspoon smoked paprika or sweet paprika
  • 2 pieces eggs beaten
  • 1 cup panko crumbs
  • 1/4 cup grated Parmesan
  • 1 teaspoon dried herbs like parsley and oregano
Sandwich Ingredients
  • 2-3 pieces romaine hearts chopped
  • 2 pieces French baguettes can substitute with ciabatta or gluten-free bread

Equipment

  • Large skillet
  • Mixing bowls
  • Meat mallet
  • Whisk
  • wire rack

Method
 

Preparation
  1. Mix together all dressing ingredients in a bowl until creamy; refrigerate for at least 30 minutes.
  2. Wash and dry romaine hearts, chop into bite-sized pieces, and toss with some dressing.
  3. Pound chicken cutlets to 1/2 inch thickness and season with salt and pepper.
  4. Set up three bowls for dredging chicken: flour with paprika, beaten eggs, and panko with herbs.
  5. Dip chicken in flour, then eggs, then coat with panko mixture.
  6. Fry chicken cutlets in heated oil for 4-5 minutes per side until golden brown; drain on wire rack.
  7. Toast baguettes, spread dressing, add chicken and dressed romaine, then close sandwiches.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 1000mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 1500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Fry chicken cutlets in batches to maintain oil temperature for crispiness. Prepare dressing a day ahead for richer flavors.

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