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Crispy Cottage Cheese Chips

Crispy Cottage Cheese Chips: Guilt-Free Crunchy Delight

Discover Crispy Cottage Cheese Chips, a guilt-free snack that is low-carb, high-protein, and customizable for satisfying crunch.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 chips
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 cups Cottage Cheese Opt for whole milk small curds (4% milkfat) for the best results.
For Flavoring Options
  • 1 teaspoon Garlic Powder optional
  • 1 teaspoon Paprika optional
  • 1 tablespoon Everything Bagel Seasoning optional
  • 1 teaspoon Cinnamon or Cocoa Powder optional

Equipment

  • Baking sheet
  • Parchment paper
  • cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (177°C).
  2. Line a large cookie sheet with parchment paper.
  3. Dollop cottage cheese onto the lined sheet, spaced 2 inches apart.
  4. Flatten each dollop to about 3/16 to ¼ inch thick and sprinkle with seasonings.
  5. Bake for 40-50 minutes, checking for dark brown edges starting at 20 minutes.
  6. Cool on the baking sheet for about 20-30 minutes before serving.

Nutrition

Serving: 1chipCalories: 50kcalCarbohydrates: 1gProtein: 14gFat: 1gSaturated Fat: 0.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gCholesterol: 10mgSodium: 100mgPotassium: 50mgSugar: 1gCalcium: 150mgIron: 0.2mg

Notes

Ensure uniform thickness for baking consistency and try different seasoning blends for variety.

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