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–+ servings
Crack Chicken Tenders

Crispy Crack Chicken Tenders in Just 30 Minutes!

This Crack Chicken Tenders recipe delivers crispy, savory delights in just 30 minutes, appealing to the whole family!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 tenders
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tenders
  • 1 pound Chicken Tenders Fresh chicken yields the best flavor and texture.
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt for a lighter option.
For the Coating
  • 1/2 cup Grated Parmesan Cheese Pecorino Romano can be used for a sharper taste.
  • 1 packet Ranch Seasoning Mix Store-bought or homemade.
  • 1 teaspoon Garlic Powder Fresh garlic is a great alternative.
  • 1 teaspoon Onion Powder Avoid using fresh onion.
  • 1 cup Crushed Ritz Crackers Swap with gluten-free crackers or panko for varied texture.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine mayonnaise, grated Parmesan, ranch seasoning mix, garlic powder, and onion powder.
  3. Dip each chicken tender into the mayo mixture, then dredge in crushed Ritz crackers.
  4. Arrange the coated chicken tenders on the prepared baking sheet.
  5. Bake for 20-25 minutes or until golden brown and reaching an internal temperature of 165°F (74°C).
  6. Let them cool for a few minutes before serving.

Nutrition

Serving: 1tenderCalories: 250kcalCarbohydrates: 15gProtein: 22gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 150IUCalcium: 150mgIron: 1mg

Notes

Serve with your favorite dipping sauces for a delightful meal! Experiment with flavors by adding hot sauce or herbs.

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