Crispy Feta Fried Eggs: Your New Favorite Breakfast Treat

Crispy Feta Fried Eggs combine creamy yolks and crunchy feta for a delightful breakfast treat.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 2 servings

Course: Breakfast

Cuisine: Mediterranean

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Eggs

2 large Eggs Choose the freshest eggs
to taste Salt
to taste Black Pepper

For the Feta

100 grams Feta Cheese Crumble for even crisping
2 tablespoons Olive Oil Essential for crisping

Optional Garnishes

2 tablespoons Fresh Parsley Chopped
to taste Red Pepper Flakes For added heat

Equipment

Non-stick Skillet

Method

Cooking Instructions

Heat a non-stick skillet over medium-high heat. Add olive oil and heat until shimmering.
Sprinkle crumbled feta evenly across the skillet and let it cook untouched for 1-2 minutes.
Crack the eggs over the feta, ensuring they are spaced apart.
Sprinkle salt and black pepper over the eggs to season.
Cook for about 3-4 minutes, adjusting cooking time if you prefer firmer yolks.
Remove from heat and optionally garnish with parsley and red pepper flakes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 16gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 370mgSodium: 800mgPotassium: 250mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

For best results, use fresh eggs and cook on medium-high heat. Customize with additional seasonings or vegetables as desired.

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