Go Back
–+ servings
Garlic Butter King Crab Legs

Crispy Garlic Butter King Crab Legs for a Luxurious Treat

Experience the indulgent delight of Garlic Butter King Crab Legs, transforming any meal into a feast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 legs
Course: Dinner
Cuisine: Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Legs
  • 4 legs King Crab Legs Choose wild-caught Alaskan for unmatched sweetness.
  • 1 cup All-Purpose Flour Can be swapped for gluten-free flour if necessary.
  • 1/2 cup Cornmeal Provides extra crunch; can replace with flour or breadcrumbs.
  • 1 tbsp Old Bay Seasoning Adds traditional seafood flavor; use Cajun seasoning for spicy.
  • 1 tsp Garlic Salt Regular salt with fresh garlic works beautifully.
  • 2 large Eggs Can use flax eggs for a vegan substitute.
  • 1/2 cup Milk Any non-dairy milk works well.
  • Vegetable Oil for frying Select oil with a high smoke point.
For the Garlic Butter Sauce
  • 1/2 cup Unsalted Butter Olive oil can be a lighter alternative.
  • 4 cloves Garlic Consider using shallots for a unique twist.
  • 2 tbsp Lemon Juice Vinegar can be used for different tang.
  • 1/4 cup Fresh Parsley Perfect for garnishing; substitute with preferred herbs.
  • 2 wedges Lemon Serve alongside for extra flavor.

Equipment

  • Deep Skillet
  • Cooking Thermometer
  • Mixing bowls
  • wire rack

Method
 

Step-by-Step Instructions
  1. Pour vegetable oil into a deep skillet until it's about 2 inches deep, and heat it over medium-high until it reaches 350°F (175°C).
  2. Carefully crack the king crab legs at their joints, pulling apart the shells to expose the crab meat. Set aside.
  3. In one bowl, whisk together eggs and milk. In another, mix flour, cornmeal, Old Bay seasoning, and garlic salt.
  4. Dip each crab leg in the egg mixture, then roll in the flour mixture. Place on a wire rack and let rest for 5-10 minutes.
  5. Fry the crab legs in the hot oil in batches for 6-7 minutes until golden-brown and crispy, turning them halfway.
  6. In a separate skillet, melt unsalted butter over medium heat, add minced garlic and sauté until fragrant.
  7. Once fried, transfer crab legs to a paper-lined plate and toss in garlic butter sauce. Serve immediately with lemon wedges.

Nutrition

Serving: 1legCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days or freeze for longer storage. Reheat in oven or air fryer for best texture.

Tried this recipe?

Let us know how it was!