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–+ servings
Crispy Garlic Parmesan Fries

Crispy Garlic Parmesan Fries - Your New Favorite Side Dish

Elevate your fry game with these Crispy Garlic Parmesan Fries, a gourmet side dish that is quick to prepare and irresistible in taste.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 4 medium Russet Potatoes
  • 3 tablespoons Olive Oil Can substitute with canola or avocado oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Garlic Butter
  • 4 cloves Fresh Garlic Can substitute with 1 tsp garlic powder
  • 4 tablespoons Butter Can substitute with vegan butter
For the Topping
  • 1 cup Parmesan Cheese Can substitute with Pecorino Romano or Asiago
  • 2 tablespoons Parsley Can substitute with chives or basil

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • saucepan
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Slice the Russet potatoes into ¼ inch thick fries and soak in cold water for 30 minutes.
  3. Drain and pat the fries dry, then toss with olive oil, salt, and pepper.
  4. Spread the fries in a single layer on the baking sheet and bake for 25-30 minutes, flipping halfway.
  5. While baking, melt butter in a saucepan over medium heat, add minced garlic, and sauté for 1-2 minutes.
  6. Once fries are baked, transfer to a bowl, drizzle with garlic butter, and sprinkle with Parmesan and parsley.
  7. Serve hot and enjoy with your favorite dipping sauces.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 540mgPotassium: 800mgFiber: 5gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For the best texture and flavor, serve your Crispy Garlic Parmesan Fries hot from the oven.

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