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Garlic Parmesan Potato Stacks

Crispy Garlic Parmesan Potato Stacks for Guilt-Free Indulgence

These Garlic Parmesan Potato Stacks offer a flavorful, healthy side dish that elevates any meal.
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 stacks
Course: Snacks
Cuisine: Italian
Calories: 150

Ingredients
  

For the Potatoes
  • 4 medium Yukon Gold or Russet Potatoes thinly sliced for optimal crispiness
  • to taste Salt enhances overall flavor
  • to taste Black Pepper freshly cracked is preferable
For the Garlic Butter
  • 4 tbsp Unsalted Butter richness and flavor
  • 2 tbsp Olive Oil adds flavor and helps achieve crunchiness
  • 3 cloves Garlic minced, use roasted for a sweeter profile
For the Topping
  • 0.5 cup Grated Parmesan Cheese brings umami depth; substitute with nutritional yeast if desired
  • 1 tsp Fresh Thyme or Rosemary optional, adds herbal notes
  • to taste Fresh Parsley for garnish

Equipment

  • Oven
  • Muffin tin
  • mandolin
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Melt 4 tablespoons of unsalted butter with 2 tablespoons of olive oil over low heat. Stir in 3 minced garlic cloves.
  3. Thinly slice the potatoes using a mandolin or knife, aiming for 1-2 mm thickness.
  4. Grease a muffin tin with cooking spray or olive oil.
  5. Layer the potato slices in each muffin cup, brushing with garlic butter and sprinkling Parmesan cheese between layers.
  6. Bake for 25-30 minutes until crisp and golden brown. Sprinkle more Parmesan halfway through if desired.
  7. Let the stacks rest for about 5 minutes before removing from the tin.
  8. Garnish with fresh parsley before serving warm.

Nutrition

Serving: 1stackCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 10mgIron: 5mg

Notes

For best results, ensure even slicing and avoid overcrowding the muffin cups for optimal crispiness.

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