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–+ servings
Greek Potatoes

Crispy Greek Potatoes with Zesty Lemon and Garlic Delight

These Crispy Greek Potatoes are a delicious vegetarian side dish infused with zesty lemon and fragrant garlic.
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Prep Time 30 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4-6 medium Russet or Yukon Gold Potatoes Uniform sizes for even cooking.
  • 1/4 cup Freshly Squeezed Lemon Juice Use fresh juice for best flavor.
  • 1/4 cup Extra Virgin Olive Oil Quality counts.
For the Seasoning
  • 4-6 cloves Garlic Minced, fresh for optimal taste.
  • 2 tablespoons Dried Oregano Use fresh if available.
  • 1 teaspoon Salt Essential for flavor.
  • 1/2 teaspoon Black Pepper Adds warmth.
For Roasting
  • 1/2 cup Vegetable or Chicken Broth Provides moisture.
For Garnish (Optional)
  • to taste Fresh Parsley or Oregano Sprinkle before serving.

Equipment

  • Baking sheet
  • Large bowl
  • tongs
  • Kitchen Towel

Method
 

Step-by-Step Instructions
  1. Begin by washing the potatoes thoroughly under cold water. Peel if desired and cut into wedges or 1-inch chunks.
  2. Soak the cut potatoes in cold water for 30 to 60 minutes.
  3. Preheat your oven to 400°F (200°C).
  4. In a large bowl, combine lemon juice, olive oil, minced garlic, oregano, salt, and pepper. Mix well.
  5. Toss the potato pieces in the marinade until evenly coated.
  6. Spread the marinated potatoes on a baking sheet in a single layer.
  7. Roast for 20 to 25 minutes without disturbing.
  8. Carefully remove the baking sheet and flip the potatoes over. Pour the broth around them.
  9. Return the baking sheet to the oven for an additional 25 to 35 minutes, flipping every 10 to 15 minutes.
  10. Once done, let them rest for 5 to 10 minutes before garnishing with parsley or oregano.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 450mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 1IUVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

Ensure the potatoes are completely dry after soaking for optimal crispiness.

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