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Crispy Halloumi & Feta Bites with Hot Honey Cranberry Dip

Crispy Halloumi & Feta Bites with Hot Honey Cranberry Dip That's Irresistible

This Crispy Halloumi & Feta Bites with Hot Honey Cranberry Dip recipe combines gooey cheese and sweet-spicy flavors for a delightful appetizer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 8 oz Halloumi cheese Substitute with firm tofu for vegan option.
  • 4 oz Feta cheese Not recommended for vegan substitutes.
  • 2-3 tbsp Olive oil Essential for frying.
  • 1 tsp Smoked paprika Optional, enhances flavor.
  • to taste Black pepper Season according to preference.
For the Hot Honey Dip
  • 1 cup Cranberries Fresh or frozen works perfectly.
  • 1/4 cup Honey Swap with maple syrup for vegan option.
  • 1 tsp Chili flakes Adjust according to heat preference.
  • 1/2 cup Water Softens cranberries.
  • 1 tsp Orange zest Optional, brightens flavor.
For Garnish
  • to taste Fresh thyme or parsley Adds freshness.
  • to taste Sesame seeds or crushed pistachios Optional, for texture.

Equipment

  • Large skillet
  • Medium saucepan

Method
 

Cooking Instructions
  1. Preheat a large skillet over medium heat for about 2 minutes. Add olive oil and let it heat until shimmering.
  2. Carefully add cubes of halloumi and feta into the hot skillet, ensuring they’re not overcrowded. Fry for 2-3 minutes per side until crispy and golden.
  3. Transfer the crisp cheese bites onto a paper towel-lined plate to drain excess oil.
  4. In a medium saucepan, combine cranberries, honey, water, chili flakes, and optional orange zest. Simmer over low heat for about 4-5 minutes.
  5. Arrange the crispy halloumi & feta bites on a serving platter and serve alongside the hot honey cranberry dip.
  6. Garnish the platter with fresh thyme or parsley and sprinkle with sesame seeds or crushed pistachios if desired.

Nutrition

Serving: 4bitesCalories: 300kcalCarbohydrates: 20gProtein: 10gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 400mgIron: 1mg

Notes

Fry cheese in batches to maintain crispiness. Adjust chili flakes in dip according to taste. Serve immediately for the best texture.

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