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–+ servings
Hawaiian Mochiko Chicken

Crispy Hawaiian Mochiko Chicken for a Taste of Paradise

Experience the tropical flavors of Hawaiian Mochiko Chicken in this quick and easy gluten-free recipe.
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Prep Time 30 minutes
Cook Time 15 minutes
Marination Time 4 hours
Total Time 4 hours 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs Substitute with chicken breasts for a leaner option.
  • 1 tablespoon Soy Sauce Use gluten-free soy sauce if required.
  • 2 tablespoons Sugar Can swap for honey or agave syrup.
  • 2 tablespoons Mirin Use rice vinegar mixed with sugar as a substitute.
  • 2 cloves Garlic Freshly minced works best.
  • 1 tablespoon Ginger Use fresh ginger for optimal flavor.
  • 2 stalks Scallions Optional for garnish or substitute with chives.
For the Coating
  • 1 cup Mochiko Flour Substitute with all-purpose gluten-free flour if unavailable.
  • 1/2 cup Potato Starch
  • 2 large Eggs Ensure they are well-beaten.
For Frying & Serving
  • 2 cups Vegetable Oil Any neutral oil works, such as canola or sunflower.
  • 1/2 cup Spicy Mayo Blend of sriracha and mayonnaise.
  • 1 tablespoon Furikake Optional; can be substituted with sesame seeds.

Equipment

  • Mixing Bowl
  • Dutch Oven
  • Thermometer
  • wire rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine mochiko flour, potato starch, beaten eggs, sugar, soy sauce, mirin, finely chopped scallions, minced garlic, and grated ginger. Whisk until smooth.
  2. Cut the chicken thighs into strips and coat them with the marinade. Cover and refrigerate for at least 4 hours, ideally overnight.
  3. Heat vegetable oil in a Dutch oven until it reaches 350°F (175°C).
  4. Carefully add marinated chicken in small batches and fry for about 4-5 minutes until golden brown and crispy.
  5. Transfer the fried chicken to a wire rack to drain excess oil. Drizzle spicy mayo and sprinkle with furikake before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 160mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure to check oil temperature for optimal frying results.

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