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–+ servings
Loaded Hashbrown Bites

Crispy Loaded Hashbrown Bites You Can Customize Anytime

Deliciously customizable Loaded Hashbrown Bites, perfect for any occasion, satisfying late-night cravings and weekend brunches.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 bites
Course: Snacks
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 24 oz Frozen Hashbrowns Fresh hashbrowns can be used if rinsed and thoroughly dried.
  • 2 cups Shredded Cheese Substitute with dairy-free cheese for a vegan option.
For the Flavor
  • 1 cup Bacon Bits Omit for a vegetarian version or use plant-based alternatives.
  • 1 cup Green Onions Chopped.
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 1/2 tsp Pepper

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the frozen hashbrowns, shredded cheese, bacon bits, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix thoroughly.
  3. Shape the mixture into round patties using about a tablespoon of the mixture.
  4. Line a baking sheet with parchment paper or lightly grease it, and arrange the patties on it, leaving space between them.
  5. Bake for 25-30 minutes, keeping an eye on them towards the end to ensure they turn golden brown.
  6. Remove from the oven and allow to cool for about 5 minutes before serving.

Nutrition

Serving: 5bitesCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 4mgCalcium: 150mgIron: 1mg

Notes

These bites are freezer-friendly, making them a great snack to have on hand for cravings anytime. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.

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