Crispy Mashed Potato Cheese Puffs for Irresistible Snacking

Delight in these crispy mashed potato cheese puffs, a perfect snack made from leftover mashed potatoes.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 puffs

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Puffs

2 cups leftover mashed potatoes or store-bought
1 cup shredded cheese or dairy-free cheese for vegan
1/2 cup flour gluten-free flour works
1 large egg or flaxseed egg for vegan
to taste seasonings (salt, pepper, garlic powder)

Optional Add-Ons

1/4 cup fresh herbs (parsley, chives) for flavor and presentation
1/2 cup cooked vegetables (spinach, corn) boosts nutrition
to taste spices (paprika, cayenne pepper) for heat

Equipment

Mixing Bowl
Baking sheet
Oven
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Gather your ingredients.
In a large mixing bowl, combine mashed potatoes, cheese, flour, egg, and seasonings.
Shape the mixture into balls or patties.
Line a baking sheet with parchment paper and arrange puffs, leaving space between them.
Bake for 20 to 25 minutes until golden brown.
Allow to cool for a few minutes before serving.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Serve warm with dipping sauces for a delightful snack experience.

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