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–+ servings
Mexican Potatoes

Crispy Mexican Potatoes: The Perfect Zesty Side Dish

Crispy Mexican Potatoes deliver a satisfying crunch and zesty flavor, making them a perfect gluten-free and vegetarian side dish.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 6 medium Potatoes Choose waxy potatoes for a creamier interior.
  • 2 tablespoons Olive Oil Can substitute with vegetable oil.
For the Seasoning
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder Fresh garlic can be used.
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Chili Powder Adjust to spice preference.
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Dried Oregano
  • 1/2 teaspoon Dried Parsley

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Parchment paper

Method
 

Step-by-Step Instructions for Crispy Mexican Potatoes
  1. Preheat your oven to 400°F (200°C).
  2. Peel the medium potatoes and cut them into small, even cubes, about one inch in size.
  3. Drizzle two tablespoons of olive oil over the cubed potatoes. Add the seasoning ingredients and toss to coat.
  4. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
  5. Bake for 30-35 minutes until golden brown. Stir halfway through for even cooking.
  6. Serve hot as a side dish or snack.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2.5gSodium: 300mgPotassium: 700mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 30mgCalcium: 2mgIron: 8mg

Notes

Expert tips include choosing waxy potatoes, cutting evenly, and serving immediately for the best texture.

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