Gather all your ingredients and tools, including a mixing bowl, baking sheet, and warm water for soaking the rice papers.

Combine softened cream cheese, crab meat, green onions, and soy sauce in a mixing bowl, mixing until creamy and well combined.

Soak rice paper wrappers in warm water for about 10-15 seconds until pliable, then place on your work surface.

Spoon about a tablespoon of crab filling onto the center of a rice paper wrapper, fold and seal securely.

Preheat oven to 400°F (200°C), line baking sheet with parchment paper, brush tops with oil, and bake for 15-20 minutes until golden brown.

Remove from oven, let cool slightly, and serve with your favorite dipping sauces.