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Rosemary Roasted Potato Peelings

Crispy Rosemary Roasted Potato Peelings for Guilt-Free Snacking

Transform waste into a crunch with Rosemary Roasted Potato Peelings, a guilt-free snack that minimizes food waste.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peeling Snack
  • 3-4 large russet potatoes Use clean peelings to avoid dirt and residues.
  • 0.5 tablespoon olive oil For moisture and crispiness.
  • 0.5 teaspoon garlic powder Enhances the snack's flavor.
  • 1 tablespoon fresh rosemary Chopped; can substitute with dried rosemary.
  • 0.5 teaspoon sea salt Adjust to taste.
Optional Garnish
  • chives Sprinkle for added freshness.
  • extra rosemary For garnish.

Equipment

  • Baking sheet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a large baking sheet.
  2. Drain and pat dry the potato peelings if they were stored in water, then arrange in a single layer on the baking sheet.
  3. Drizzle olive oil over the peels and sprinkle with garlic powder, rosemary, and salt. Toss to coat.
  4. Roast in the oven for 15-20 minutes, stirring halfway through until golden brown and crispy.
  5. Garnish with chives or extra rosemary before serving and enjoy your crunchy snack.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2.5gSodium: 200mgPotassium: 350mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Ensure the peelings are dry for maximum crispness and avoid using any green peels for safety.

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