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Salmon Patties with Spicy Dill-Garlic Dip

Crispy Salmon Patties with Spicy Dill-Garlic Dip Delight

Delicious salmon patties paired with a spicy dill-garlic dip, perfect for a quick gluten-free meal.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 15 minutes
Total Time 47 minutes
Servings: 5 patties
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 can Canned Salmon Use canned wild salmon for better flavor.
  • 1/2 cup Almond Flour Almond meal works too.
  • 1/4 cup Mayonnaise Greek yogurt can be used for a lighter option.
  • 1 large Egg For binding the patties.
  • 1 teaspoon Table Salt Adjust to taste.
  • 1 teaspoon Ground Thyme Dried oregano or basil can be substituted.
  • 1/2 teaspoon Ground Black Pepper Adjust for preference.
  • 2 tablespoons Olive Oil For frying.
For the Spicy Dill-Garlic Dip
  • 1/2 cup Sour Cream Greek yogurt can be a lighter alternative.
  • 2 tablespoons Fresh Dill Fresh is best.
  • 1 clove Garlic Minced fresh or garlic powder works.
  • 1/4 teaspoon Ground Cayenne Adjust for desired heat level.

Equipment

  • nonstick skillet
  • Mixing Bowl
  • Fork
  • Spatula
  • airtight container
  • Plastic wrap

Method
 

Instructions
  1. In a medium bowl, combine sour cream, fresh dill, minced garlic, and ground cayenne. Stir to a smooth consistency and refrigerate for at least 20 minutes.
  2. Open and drain the canned salmon, removing bones and skin. Pat dry and flake into a large mixing bowl.
  3. Add almond flour, mayonnaise, egg, salt, thyme, and black pepper to the salmon. Mix gently and form into five patties.
  4. Chill the patties for 15 minutes, then heat olive oil in a skillet. Fry patties for 5-6 minutes on each side until golden brown.
  5. Transfer cooked patties to a paper towel-lined plate. Serve warm with the spicy dill-garlic dip.

Nutrition

Serving: 1pattyCalories: 220kcalCarbohydrates: 5gProtein: 18gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Refrigerate formed patties before frying for better crispiness. Store leftovers in an airtight container for up to 3 days.

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