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Tuna Melt Patties

Crispy Tuna Melt Patties You Can Customize in Minutes

Enjoy these customizable Tuna Melt Patties, perfect for a quick and satisfying lunch.
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Prep Time 15 minutes
Cook Time 8 minutes
Chilling Time 20 minutes
Total Time 43 minutes
Servings: 4 patties
Course: Lunch
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 can Canned Tuna water-packed for moisture
  • 1 cup Breadcrumbs panko or crushed crackers for crunch
  • 1 cup Cheddar Cheese or Swiss or Pepper Jack
  • 2 tablespoons Mayo optional; can substitute with Greek yogurt
  • 1 large Egg omit for vegan version
  • to taste Spices such as red pepper flakes or fresh dill
For Serving
  • 4 slices Toasted Bread or English Muffin
  • 2 cups Fresh Salad

Equipment

  • Mixing Bowl
  • skillet
  • Spatula
  • Refrigerator

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine the drained canned tuna, breadcrumbs, shredded cheddar cheese, your chosen spices, and the beaten egg.
    Tuna Melt Patties
  2. Take a handful of the mixture and mold it into a round patty about 1 inch thick.
    Tuna Melt Patties
  3. Heat a large skillet over medium heat and add enough oil to coat the bottom.
    Tuna Melt Patties
  4. Just before the patties finish cooking, place a slice of cheese on top of each patty.
    Tuna Melt Patties
  5. Once cooked, gently transfer your patties to a serving platter.
    Tuna Melt Patties

Nutrition

Serving: 1pattieCalories: 200kcalCarbohydrates: 15gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

These patties can be refrigerated for up to 24 hours or frozen for up to 3 months. Thaw before cooking for the best texture.

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