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Waffle Maker Hash Browns

Crispy Waffle Maker Hash Browns: Quick & Easy Morning Treat

Enjoy these crispy Waffle Maker Hash Browns for a quick and easy breakfast treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 2 large Russet Potatoes Can substitute with Yukon Gold or sweet potatoes
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 2 tablespoons Olive Oil Essential for achieving crispy texture

Equipment

  • Waffle Maker
  • Mixing Bowl
  • Spatula

Method
 

Step-By-Step Instructions
  1. Preheat your waffle maker according to the manufacturer's instructions.
  2. Grate the russet potatoes into a large mixing bowl and add salt, black pepper, garlic powder, and onion powder. Mix well to coat the potatoes evenly.
  3. Drizzle the potato mixture with olive oil and mix until well coated.
  4. Spray both sides of the preheated waffle maker with cooking spray.
  5. Spread half of the potato mixture evenly onto the waffle maker and cook for 8 to 10 minutes until crispy and golden brown.
  6. Carefully lift the cooked hash browns out and repeat the process with the remaining mixture.
  7. Serve hot with your favorite toppings.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 300mgPotassium: 500mgFiber: 3gSugar: 1gVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

These hash browns can be customized with additional spices or toppings to suit your taste.

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