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Zucchini Corn Fritters

Crispy Zucchini Corn Fritters for Irresistible Flavor Boost

These Zucchini Corn Fritters offer a delightful blend of crunchy and cheesy goodness, making them a perfect appetizer or side dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 fritters
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 1 cup Grated Zucchini squeezed to remove excess moisture
  • 2 tablespoons Butter or olive oil for a dairy-free option
  • 1 cup Chopped Onion substitute with shallots for a milder taste
  • 1 cup Fresh or Frozen Corn thawed and dried if using frozen
  • 2 cloves Minced Garlic or substitute garlic powder
  • ½ cup All-Purpose Flour gluten-free flour can be used
  • ¼ cup Cornmeal
  • 2 tablespoons Cornstarch omit if unavailable
  • ½ teaspoon Salt adjust to taste
  • ½ teaspoon Pepper adjust to taste
  • 1 cup Grated Cheddar Cheese or substitute with pepper jack
  • 1 large Egg can use a flax egg for a vegan option
  • ¼ cup Milk any non-dairy milk works as a replacement
  • Oil for cooking Vegetable or Canola Oil for frying

Equipment

  • skillet
  • box grater
  • Mixing Bowl
  • Measuring cups

Method
 

Step-by-Step Instructions
  1. Prepare the Zucchini: Grate zucchini, squeeze out excess moisture, let sit covered in paper towels for 10 mins.
  2. Sauté the Vegetables: Melt butter in a skillet, sauté onion, corn, and garlic until cooked.
  3. Mix the Dry Ingredients: In a bowl, combine flour, cornmeal, cornstarch, salt, and pepper.
  4. Combine Everything: Add zucchini, vegetable mix, egg, cheese, and milk to the dry mix and stir gently.
  5. Heat the Oil: Heat oil in skillet until shimmering, test with batter to check readiness.
  6. Fry the Fritters: Scoop batter into oil, fry until golden brown on both sides.
  7. Drain and Serve: Place fritters on paper towels to drain, serve warm and enjoy.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Squeeze out excess moisture from zucchini for the best texture. Ensure the oil is hot enough before frying for a crispy finish.

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