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–+ servings
Crockpot Buffalo Chicken Dip

Crockpot Buffalo Chicken Dip: Creamy, Spicy Perfection Awaits

This Crockpot Buffalo Chicken Dip is a creamy, spicy crowd-pleaser perfect for gatherings and game days.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cans Canned Chicken drained
  • 8 oz Cream Cheese reduced-fat recommended
  • 1/2 cup Buffalo Hot Sauce Frank's hot sauce recommended
  • 1 cup Ranch Dressing or blue cheese dressing for tang
  • 1 cup Cheddar Cheese shredded; can use Monterey Jack or Pepper Jack

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Start by cutting the cream cheese into small chunks and place at the bottom of your slow cooker.
  2. Add the drained canned chicken, buffalo hot sauce, ranch dressing, and shredded cheddar cheese to the Crockpot and mix gently.
  3. Cover the Crockpot and cook on low for 3 to 4 hours, stirring every 30 minutes.
  4. Check for doneness when the cream cheese is melted and the dip is bubbling around the edges.
  5. Serve warm with tortilla chips, celery sticks, or other dippables.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 200mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For a spicier kick, consider adding diced jalapeños or using a spicier hot sauce. Stir every 30 minutes for even melting of the cream cheese.

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