Go Back
–+ servings
Crockpot Cajun Butter Chicken

Crockpot Cajun Butter Chicken: Comfort in Every Bite

Crockpot Cajun Butter Chicken is a comforting dish featuring tender chicken in a creamy, rich sauce made with Cajun spices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless Skinless Chicken Breasts The star of your show, these breast pieces become tender and shreddable as they cook.
  • 2 tbsp Cajun Seasoning Blend Essential for a burst of earthy heat and vibrant color.
For the Sauce
  • 1/2 cup Unsalted Butter Key for emulsifying the sauce and enhancing flavor.
  • 1 cup Chicken Broth Provides moisture and a flavorful base.
  • 1 cup Heavy Cream Ensures a thick, velvety sauce.
  • 2 tbsp Cornstarch Works as a thickening agent.
For Serving
  • 2 cups Long Grain White Rice Acts as a fluffy base to soak up the sauce.
  • 1/4 cup Fresh Green Parsley Brightens up the dish.
For Garnish
  • to taste Coarse Black Pepper
  • to taste Red Paprika Flakes

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Place the boneless skinless chicken breasts in the bottom of your slow cooker, and sprinkle the Cajun seasoning blend over the chicken. Pour in the chicken broth, covering the chicken entirely.
  2. Cube the unsalted butter and scatter it over the chicken. Cover and set the cooker to cook on LOW for 4 hours or HIGH for 2-3 hours.
  3. Once cooked, remove the lid and shred the chicken directly in the cooker using two forks, allowing it to absorb the juices.
  4. In a small bowl, mix the cornstarch with cold water to create a slurry and add it to the shredded chicken along with the heavy cream. Switch to HIGH and cook uncovered for an additional 15-20 minutes.
  5. Prepare the long grain white rice according to package instructions in a separate pot, rinsing before boiling.
  6. Spoon the creamy Cajun butter chicken over the cooked rice on each plate. Garnish with chopped parsley, black pepper, and paprika before serving.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 35gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Reheat gently with a splash of chicken broth or cream.

Tried this recipe?

Let us know how it was!