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Crockpot Chicken And Gravy

Crockpot Chicken And Gravy: Cozy Comfort for Busy Nights

Crockpot Chicken and Gravy is a comforting dish that transforms chicken breasts into tender morsels in rich gravy, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts Ensure thawed for even cooking.
For the Gravy
  • 1 packet Ranch dressing mix Can substitute with homemade ranch seasoning.
  • 1 packet Brown gravy mix A cornstarch slurry can be used for a homemade option.
  • 2 cups Chicken broth Vegetable broth can be used for a lighter flavor.
  • 1 can Cream of chicken soup Cream of mushroom soup can be used for a different taste.
  • 1 cup Sour cream Optional for a lighter version.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
For the Garnish
  • 2 tablespoons Chopped parsley Adds color and fresh herbal note.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by placing your thawed boneless, skinless chicken breasts into the base of your crockpot. Ensure they are spread out in a single layer for even cooking.
  2. In a mixing bowl, whisk together the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup until smooth.
  3. Pour the sauce mixture generously over the chicken, ensuring each piece is thoroughly coated.
  4. Cover the crockpot with its lid and set it to low heat, letting it cook for 6 hours.
  5. Once cooking time is complete, remove the chicken from the crockpot and shred it right in the gravy.
  6. Stir in the sour cream and adjust salt and pepper to taste.
  7. Ladle the Crockpot Chicken and Gravy over rice or mashed potatoes and garnish with freshly chopped parsley.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 40gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Consider making this dish ahead of time for easy weeknight dinner. Store leftovers for convenient reheating.

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