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Crockpot Chicken Thighs with Creamy Gravy

Crockpot Chicken Thighs with Creamy Gravy for Cozy Nights

This Crockpot Chicken Thighs with Creamy Gravy is a comforting dish perfect for chilly evenings, delivering rich flavors effortlessly.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Thighs Juicy, flavorful meat
For the Gravy Base
  • 1 can Cream of Chicken Soup Rich, creamy base
  • 1 cup Chicken Broth Enhances flavor
  • 1/2 cup Heavy Cream Adds smoothness to gravy
For Seasoning
  • 1 teaspoon Garlic Powder Flavorful kick
  • 1 teaspoon Onion Powder Savory depth
  • 1 teaspoon Thyme Warm, herbaceous notes
  • to taste Salt & Pepper Essential for seasoning
For Richness
  • 2 tablespoons Butter Adds richness
For Thickening (Optional)
  • 1 tablespoon Cornstarch Slurry For thickening gravy if desired

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the cream of chicken soup, chicken broth, heavy cream, butter, garlic powder, onion powder, thyme, salt, and pepper until smooth. Set aside.
  2. Place the chicken thighs in a single layer in the slow cooker. Pour the creamy sauce mixture over the chicken, coating each piece.
  3. Cover and cook on Low for 5-6 hours or on High for 3 hours until the chicken is fork-tender.
  4. Remove chicken and set aside. Mix a cornstarch slurry with water and whisk it into the cooking liquid. Cook on High for 10-15 minutes to thicken.
  5. Return chicken to the slow cooker, coating it with the thickened gravy. Serve over mashed potatoes, rice, or egg noodles, garnishing if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Avoid stacking chicken thighs for even cooking. Customize flavor with herbs as desired. Leftovers can be stored in the fridge for up to 3-4 days or frozen for up to 3 months.

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