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–+ servings
Crockpot Greek Chicken

Crockpot Greek Chicken Just Like Your Favorite Restaurant

Crockpot Greek Chicken is a slow-cooked wonder, brimming with Mediterranean flavors that will make your taste buds dance.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in, skin-on for richer flavor
For the Marinade
  • 1/4 cup Olive Oil Can substitute with avocado oil
  • 4 cloves Garlic Fresh minced garlic preferred
  • 1/4 cup Lemon Juice Vinegar can be used as a substitute
  • 2 teaspoons Dried Oregano Italian seasoning can be used if needed
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Black Pepper Adjust to taste

Equipment

  • Crockpot

Method
 

Cooking Instructions
  1. Season the chicken thighs with salt and pepper on all sides and place them in the crockpot.
  2. In a bowl, whisk together olive oil, minced garlic, lemon juice, and dried oregano.
  3. Pour the marinade over the seasoned chicken, ensuring they are thoroughly coated.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
  5. Shred the chicken in the crockpot and mix with juices, then serve warm.

Nutrition

Serving: 1servingCalories: 300kcalProtein: 25gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 120mgSodium: 600mgPotassium: 350mgVitamin C: 2mgCalcium: 1mgIron: 2mg

Notes

Enhance the marinade with a splash of white wine or red pepper flakes for added flavor. Store leftovers in the fridge for up to 3 days or freeze for 3 months.

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