Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a small bowl, whisk together the paprika, salt, garlic powder, onion powder, black pepper, and red pepper flakes until well-combined.
- Zest two fresh lemons and then juice them, ensuring no seeds get into the mix.
- Place the chicken thighs in the bottom of the slow cooker in an even layer.
- Sprinkle the spice blend over the chicken and evenly distribute the minced garlic and lemon zest.
- Pour the lemon juice over the chicken, followed by dotting with butter.
- Cover and cook on low for 4 to 5 hours or high for 3 hours until the chicken is fully cooked.
- Once cooked, place the chicken on a serving platter, drizzle with sauce, and garnish with fresh parsley.
Nutrition
Notes
For best flavor, use fresh ingredients and adjust cooking times as needed for chicken type.
