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Crockpot Ritz Cracker Chicken Casserole

Crockpot Ritz Cracker Chicken Casserole for Cozy Nights

A comforting Crockpot Ritz Cracker Chicken Casserole that's easy to prepare and perfect for family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 4 pieces Chicken Breasts or thighs for richer flavor
  • 1 can Cream of Chicken Soup low-sodium version for healthier option
  • 1 cup Sour Cream Greek yogurt can be used as a lighter alternative
  • 1 cup Onion (Diced) or shallots for milder flavor
  • 3 cloves Garlic (Minced) or garlic powder if needed
For the Topping
  • 1/2 cup Butter or olive oil for a lighter crunch
  • 2 cups Ritz Crackers (Crumble) or any buttery cracker
  • 1 tablespoon Italian Seasoning or mix of Italian herbs
For Garnish
  • 2 tablespoons Fresh Parsley optional but enhances dish

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Start by placing the chicken breasts securely in your crockpot.
  2. Pour the cream of chicken soup and sour cream over the chicken. Sprinkle in the diced onion and minced garlic.
  3. Cover the crockpot and set it to cook on low for 5 to 6 hours, or high for 4 to 5 hours.
  4. Carefully remove the chicken from the pot and shred it using two forks.
  5. In a microwave-safe bowl, melt butter and mix in the crumbled Ritz crackers along with the Italian seasoning.
  6. Spread the cracker mixture evenly over the chicken mixture in the crockpot. Cook on high for an additional hour.
  7. Garnish with freshly chopped parsley and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. For freezing, cool completely before transferring to a freezer-safe container. Reheat gently when ready to serve.

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