Ingredients
Equipment
Method
Preparation Steps
- Rim glasses with sugar by running a lemon wedge along the edge and dipping in sugar.
- Blend raspberries with 1/4 cup of water until smooth, then strain to make raspberry puree.
- In a large pitcher, combine raspberry puree, lemon juice, and simple syrup; stir well.
- Add vodka to the pitcher and stir gently for about 10 seconds.
- Slowly mix in sparkling water just before serving.
- Fill glasses with ice cubes and pour the mixture over the ice.
- Garnish with fresh raspberries and mint leaves before serving.
Nutrition
Notes
Chill ingredients beforehand to enhance flavor. Adjust sweetness to taste and preserve fizz by adding sparkling water last.
