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–+ servings
Biscoff Brownies

Decadent Biscoff Brownies with a Crunchy Cookie Crust

These Biscoff Brownies feature a crunchy cookie crust coupled with a fudgy center, creating an indulgent dessert experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Crushed Biscoff cookies If you can't find Biscoff, similar spiced cookies will work well.
  • 6 tablespoons Salted butter (melted) Unsalted butter is perfect too; just adjust the salt accordingly.
Brownie Batter
  • 2 large Eggs (room temperature) Essential for structure and moisture.
  • 1 cup Granulated sugar Provides sweetness and enhances moisture.
  • 1/2 cup Light brown sugar Dark brown sugar can be swapped for an even richer taste.
  • 1 teaspoon Vanilla extract Almond extract can offer a lovely alternative flavor.
  • 1/2 cup All-purpose flour Gives structure for a fudgy texture.
  • 1/3 cup Unsweetened cocoa powder Brings that classic chocolate flavor.
  • 1 teaspoon Baking powder Helps lighten the brownie’s texture.
Swirl
  • 1/2 cup Smooth Biscoff spread Feel free to use nut butters for a unique twist.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • 8 x 8-inch baking pan
  • Parchment paper
  • Spatula
  • Knife

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line an 8 x 8-inch baking pan with parchment paper.
  2. In a mixing bowl, combine the crushed Biscoff cookies with the melted salted butter and press it into the bottom of the prepared baking pan.
  3. In a large bowl, beat the room-temperature eggs with granulated and light brown sugar until light and creamy.
  4. Add melted butter and vanilla extract to the egg mixture, mixing until smooth.
  5. Sift in all-purpose flour, cocoa powder, and baking powder, and gently fold until just combined.
  6. Pour the brownie batter over the prepared crust, smoothing it out evenly.
  7. Heat the Biscoff spread in the microwave for 5-10 seconds, then dollop and swirl it over the brownie batter.
  8. Bake for 22-25 minutes until a toothpick inserted comes out mostly clean with a few fudgy crumbs.
  9. Allow brownies to cool completely before lifting out and cutting into squares.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

For perfectly sliced brownies, chill them in the refrigerator for an hour before cutting. Experiment with different nut butters for a delightful twist on your classic Biscoff brownies.

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