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Decadent Chocolate Peanut Butter Swirl Pie

Decadent Chocolate Peanut Butter Swirl Pie That Amazes Every Time

A Decadent Chocolate Peanut Butter Swirl Pie that perfectly combines a crunchy chocolate cookie crust with a creamy peanut butter filling and glossy ganache.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Chocolate Cookie Crust Feel free to use a premade crust for an easier option.
For the Peanut Butter Filling
  • 1 cup Creamy Peanut Butter Luscious filling, can substitute with almond butter.
  • 1 cup Powdered Sugar Sweetens the filling, granulated sugar can be used.
  • 1 teaspoon Vanilla Extract For best taste, avoid imitation extracts.
For the Ganache
  • 1 cup Chocolate Chips Dark or semi-sweet varieties provide the best flavor.
  • 1 cup Heavy Cream Can swap with full-fat coconut milk for dairy-free.

Equipment

  • 9-inch pie pan
  • Mixing Bowl
  • Electric Mixer
  • saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed chocolate cookies and melted butter until it resembles wet sand. Press into a 9-inch pie pan. Bake for 10 minutes, then cool completely.
  2. In a large bowl, blend together creamy peanut butter, powdered sugar, and vanilla extract until smooth. Pour into the cooled crust, spreading evenly.
  3. Heat heavy cream in a saucepan until simmering, then pour it over chocolate chips. Let sit for 2 minutes to melt, then stir until smooth.
  4. Drizzle the ganache over the peanut butter filling, creating swirls. Chill in the refrigerator for at least 2 hours until set.
  5. Garnish with chocolate shavings or whipped cream if desired. Slice and serve to enjoy.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 6gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 300IUCalcium: 50mgIron: 2mg

Notes

For best results, ensure the crust cools completely before adding the filling. Use room temperature peanut butter for smoother mixing.

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