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Cookies & Cream Frappuccino

Decadent Cookies & Cream Frappuccino You Can Make at Home

Enjoy a luscious Cookies & Cream Frappuccino, combining Oreo cookies with creamy vanilla milk for a delightful treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Ice Cubes Use fresh ice for best results.
  • 1 cup Milk Choose whole milk for richness or almond/oat milk for dairy-free.
  • 2 tablespoons Sugar Adjust to taste.
  • ½ teaspoon Vanilla Extract Use pure vanilla for the best taste.
  • 8 cookies Oreo Cookies The star ingredient for this frappuccino.
  • 1-2 tablespoons Chocolate Syrup Use for decoration and extra sweetness.
Topping Ingredients
  • 1 cup Whipped Cream Choose dairy or non-dairy based on preference.
  • 2 cookies Additional Oreos For garnish; can use crushed or whole pieces.

Equipment

  • Blender

Method
 

Preparation Instructions
  1. In a blender, add 2 cups of ice cubes, 1 cup of milk, 2 tablespoons of sugar, ½ teaspoon of vanilla extract, and 8 Oreo cookies. Blend into a creamy mixture.
  2. Blend on high speed for about 30 to 60 seconds until smooth. Scrape down the sides if necessary.
  3. Drizzle 1 to 2 tablespoons of chocolate syrup inside a tall glass, rotating to create a beautiful design.
  4. Pour the blended Oreo mixture carefully into the prepared glass, creating a lovely layered effect.
  5. Top with whipped cream and garnish with crushed or whole Oreo cookies for a delightful finish.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

Best enjoyed fresh. Store in an airtight container in the fridge for up to 3 days, though some separation may occur.

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