Go Back
–+ servings
Oreo Protein Balls

Decadent Oreo Protein Balls - Guilt-Free No-Bake Delight

These Oreo Protein Balls combine healthy ingredients for a delicious, guilt-free treat perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Refrigeration Time 15 minutes
Total Time 25 minutes
Servings: 12 balls
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Vanilla Protein Powder Can substitute with chocolate powder
  • 1/4 cup Coconut Flour Almond flour can be used for a softer bite
  • 1/4 cup Monk Fruit Sweetener Regular sugar can be substituted if desired
  • 8 oz Cream Cheese Low-fat or vegan options work too
  • 12 cookies Oreo Cookies Gluten-free varieties are available
  • 1/2 cup White Chocolate Chips Dark chocolate chips are an alternative

Equipment

  • Mixing Bowl
  • Spatula
  • Food Processor
  • Parchment paper

Method
 

Step-by-Step Instructions for Oreo Protein Balls
  1. Chop the Oreos finely and set aside.
  2. Mix the dry ingredients: vanilla protein powder, coconut flour, and monk fruit sweetener in a large bowl.
  3. Add chopped Oreos and cream cheese to the dry mixture and combine thoroughly.
  4. Adjust the texture if necessary by adding milk or coconut flour.
  5. Roll tablespoon-sized portions of the mixture into balls and place on a parchment-lined baking sheet.
  6. Optionally, melt white chocolate chips and drizzle over the rolled balls before refrigerating.
  7. Refrigerate the protein balls for at least 15 minutes to firm up.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 5-7 days, or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!