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–+ servings
Strawberry Shortcake Truffles

Decadent Strawberry Shortcake Truffles You Can't Resist

Indulge in delicious Strawberry Shortcake Truffles, a no-bake treat combining fluffy vanilla cake and fruity strawberry frosting.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Base
  • 1 box Vanilla Cake Mix Or homemade version
  • 3/4 cup Strawberry Frosting Substitute with favorite homemade frosting
For the Coating
  • 10 oz Pink Candy Melts Or white chocolate for a lovely alternative
  • 2 tbsp Coconut Oil or Shortening Equal parts help achieve smooth dip consistency
Optional Flavor Boost
  • 1/4 cup Crushed Freeze-Dried Strawberries Avoid fresh strawberries for moisture

Equipment

  • 9x13-inch baking pan
  • Mixing Bowl
  • Microwave-safe bowl
  • Fork
  • Parchment paper
  • Refrigerator
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F and grease a 9x13-inch baking pan.
  2. Bake the prepared cake batter for about 25–30 minutes or until a toothpick comes out clean.
  3. Crumble the cooled cake into fine crumbs in a large mixing bowl.
  4. Mix in 3/4 cup of strawberry frosting until the mixture holds together.
  5. Shape the mixture into truffle balls and place on a parchment-lined baking sheet.
  6. Chill the truffles for at least 30 minutes to firm up.
  7. Melt the pink candy melts with coconut oil in a microwave-safe bowl.
  8. Dip each truffle into the melted coating and tap off the excess.
  9. Add decorations while the coating is still wet.
  10. Drizzle with melted white chocolate once the pink coating is set.
  11. Store leftover truffles at room temperature for up to 3 days or refrigerate for up to 2 weeks.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 90mgPotassium: 50mgSugar: 12gCalcium: 1mgIron: 2mg

Notes

Use consistent portions when shaping truffles for even coating and presentation.

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