Ingredients
Equipment
Method
Step-by-Step Instructions for Air Fryer Peaches
- Preheat the Air Fryer to 375°F (190°C).
- Combine brown sugar, cinnamon, and a pinch of salt in a small bowl.
- Halve the peaches and remove the pits. Brush cut sides with melted butter.
- Sprinkle the brown sugar mixture over the cut sides of the peaches.
- Place the peach halves cut side up in the air fryer basket and lock the basket.
- Air fry the peaches for 8-10 minutes until tender with caramelized edges.
- Serve warm with a generous scoop of vanilla ice cream on the side.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. For longer storage, freeze in a single layer until solid, then transfer to a freezer-safe bag for up to 3 months.
