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Air Fryer Peaches

Delicious Air Fryer Peaches: A Quick & Juicy Summer Treat

Experience the sweetness of summer with Air Fryer Peaches, a quick and healthy dessert that transforms ripe fruits into warm, caramelized bites.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 peaches
Course: Desserts
Cuisine: American
Calories: 120

Ingredients
  

For the Peaches
  • 4 pieces Ripe Peaches Slightly soft for optimal sweetness; can substitute with nectarines.
For the Topping
  • 2 tablespoons Brown Sugar Adds caramel flavor; can substitute with white sugar mixed with molasses or coconut sugar.
  • 1 teaspoon Cinnamon Enhanced warmth; can substitute with nutmeg or vanilla extract.
  • 2 tablespoons Unsalted Butter For better control over saltiness; can substitute with coconut oil or vegan butter.
For Serving
  • 4 scoops Vanilla Ice Cream Pairs perfectly; consider caramel or chocolate ice cream for variation.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Air Fryer Peaches
  1. Preheat the Air Fryer to 375°F (190°C).
  2. Combine brown sugar, cinnamon, and a pinch of salt in a small bowl.
  3. Halve the peaches and remove the pits. Brush cut sides with melted butter.
  4. Sprinkle the brown sugar mixture over the cut sides of the peaches.
  5. Place the peach halves cut side up in the air fryer basket and lock the basket.
  6. Air fry the peaches for 8-10 minutes until tender with caramelized edges.
  7. Serve warm with a generous scoop of vanilla ice cream on the side.

Nutrition

Serving: 1peachCalories: 120kcalCarbohydrates: 25gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 280mgFiber: 2gSugar: 20gVitamin A: 250IUVitamin C: 6mgCalcium: 30mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. For longer storage, freeze in a single layer until solid, then transfer to a freezer-safe bag for up to 3 months.

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