Delicious Baked Apple Pie Rice Paper Rolls for a Cozy Treat

Savor the cozy comfort of Baked Apple Pie Rice Paper Rolls—a delightful, gluten-free, and vegan twist on a classic dessert.

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Prep Time 15

Cook Time 25

Cooling Time 5

Total Time 45

Servings: 4 rolls

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cups Apples (tart varieties like Granny Smith) Fresh fruit providing natural sweetness and texture.
1/4 cup Brown Sugar Adds sweetness and caramel notes; can be substituted with coconut sugar.
1 teaspoon Cinnamon Provides warm, spicy flavor.

For the Wrapper

10 sheets Rice Paper Yields a crisp texture when baked; avoid over-soaking.

For Brushing

2 tablespoons Cooking Oil (olive or coconut) Brush for a crispy exterior.

Equipment

Oven
Mixing Bowl
Baking sheet
Plate for Soaking Rice Paper

Method

Step-by-Step Instructions

Preheat your oven to 450°F (230°C) for even baking.
Prepare the apple filling by peeling, slicing, and coring the apples. Combine them with brown sugar and cinnamon.
Soak each rice paper sheet in lukewarm water for 5-10 seconds until soft but not overly delicate.
Assemble the rolls by placing spoonfuls of apple filling on the soaked rice paper, folding, and rolling tightly.
Arrange the filled rolls on a greased baking sheet and brush both sides with cooking oil.
Bake for 20-25 minutes, flipping halfway through, until golden and crispy.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 25mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze uncooked rolls for up to 3 months. Bake frozen rolls directly from the freezer for a quick treat.

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