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Brown Sugar Banana Muffins

Delicious Brown Sugar Banana Muffins for Cozy Mornings

These Brown Sugar Banana Muffins are a delightful homemade breakfast that minimizes food waste while delivering sweet comfort.
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Prep Time 10 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Provides the structure that holds these delicious muffins together.
  • 1 teaspoon baking soda Acts as the leavening agent for a light, fluffy texture.
  • 1/2 teaspoon salt Balances sweetness and enhances overall flavor.
  • 1/2 teaspoon ground cinnamon Optional; adds warmth and depth to flavor.
  • 3 medium ripe bananas The star ingredient, riper is better!
  • 3/4 cup light brown sugar Introduces rich sweetness, creating a caramel-like flavor.
  • 1/3 cup unsalted butter Adds richness and a soft texture.
  • 1 large egg Helps bind the mixture and adds structure.
  • 1 teaspoon vanilla extract Enhances sweetness and provides a comforting aroma.
  • 1/4 cup milk Adjusts batter consistency to maintain tenderness.

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with paper liners or greasing.
  2. Mash the ripe bananas in a large mixing bowl until mostly smooth with some small lumps.
  3. Mix in light brown sugar, melted butter, eggs, vanilla extract, and milk to the mashed bananas until combined.
  4. In a separate bowl, whisk together all-purpose flour, baking soda, salt, and optional ground cinnamon.
  5. Gently fold the dry ingredients into the wet mixture until just combined; do not overmix.
  6. Fill each muffin cup about three-quarters full with the batter.
  7. Bake for 18-22 minutes until tops are golden and a toothpick inserted comes out clean.
  8. Cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 160mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

The brown sugar adds a unique flavor, and feel free to add nuts or chocolate chips for variations.

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