Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a baking sheet.
- In a medium mixing bowl, combine softened cream cheese and 1 tablespoon of salted butter until smooth. Fold in chicken, chives, and minced onion. Season with salt and pepper.
- Unroll the Pillsbury crescent roll dough and press two triangles together to form a rectangle. Repeat to create four rectangles.
- Divide the chicken mixture evenly among the rectangles and fold corners over the filling, sealing edges tightly.
- Melt 1/4 cup of salted butter, dip each pillow into it, then roll in Italian breadcrumbs. Place on the prepared baking sheet.
- Bake for 22 to 25 minutes until golden brown and crispy.
- In a saucepan, combine cream of chicken soup, chicken gravy mix, and water. Bring to a boil and simmer until ready to serve.
- Serve the Chicken Pillows warm, drizzled with gravy.
Nutrition
Notes
Ensure cream cheese is softened, seal edges well, and watch baking time as ovens vary. Gravy elevates the dish to perfection.
