Ingredients
Equipment
Method
Step-by-Step Instructions
- Toast the sliced almonds in a non-stick skillet over medium heat for 3-4 minutes until fragrant and golden brown.
- In a mixing bowl, combine the light mayo, Greek yogurt, honey, apple cider vinegar, dried minced onion, and celery salt. Mix until smooth.
- Add the chicken, celery, and grapes to the dressing and gently fold until well coated.
- Cover and chill the salad for at least 25 minutes to let flavors meld.
- Serve the salad on lettuce, in sandwiches, or with crackers.
Nutrition
Notes
Chill the salad for at least 25 minutes for the best flavor. Adjust sweetness to taste by modifying the honey amount.
