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–+ servings
Crack Corn Salad

Delicious Crack Corn Salad Perfect for Summer Gatherings

This Crack Corn Salad is a refreshing summer side dish, combining sweet corn, crispy bacon, and a creamy dressing for a delightful appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Corn Kernels Fresh, cooked, and cooled
  • 1 cup Sour Cream
  • ½ cup Mayonnaise Light mayonnaise can be used
  • 1 packet Ranch Dressing Mix Consider a homemade mix
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • ½ teaspoon Paprika
  • 1 cup Shredded Cheddar Cheese or dairy-free alternative
  • ½ cup Cooked Chopped Bacon Vegetarian options available
  • ¼ cup Chopped Green Onions
  • to taste Salt and Pepper
For Extra Crunch (Optional)
  • 1 cup Diced Bell Peppers
  • 1 cup Black Beans
  • 1 cup Diced Smoked Turkey

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine sour cream, mayonnaise, and ranch dressing mix. Whisk until smooth.
  2. Add garlic powder, onion powder, and paprika to the creamy mixture. Stir until combined.
  3. Gently fold in corn, cooked bacon, cheddar cheese, and green onions until well coated.
  4. Season with salt and pepper to taste, mixing well.
  5. Cover and refrigerate for at least 1 hour to allow flavors to meld.
  6. Before serving, stir gently and garnish with additional green onions or bacon if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Chillin enhances the flavor; serve fresh for the best taste.

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