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–+ servings
Cucumber Sandwiches

Delicious Cucumber Sandwiches with Herbed Cream Cheese Spread

These Cucumber Sandwiches are a refreshing and elegant vegetarian snack perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 sandwiches
Course: Lunch
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Herbed Cream Cheese Spread
  • 1 cup whipped cream cheese opt for a high-quality brand for the best flavor
  • ¼ cup sour cream or mayonnaise plain yogurt can be a lighter alternative
  • 2 tablespoons fresh dill chopped
  • to taste kosher salt adjust amount to taste
For the Sandwiches
  • 8 slices soft sandwich bread white or whole wheat for a healthier twist

Equipment

  • Mixing Bowl
  • Butter knife
  • serrated knife
  • Cutting Board
  • mandolin

Method
 

Preparation Steps
  1. In a medium mixing bowl, combine the whipped cream cheese, sour cream or mayonnaise, fresh dill, and kosher salt. Blend until smooth.
  2. Spread the herbed cream cheese mixture on one side of each slice of bread.
  3. Wash and thinly slice the cucumber, then layer the slices over the cream cheese spread on half of the bread slices.
  4. Top with the other bread slices, spread side down, and press gently to seal.
  5. Trim the crusts and cut each sandwich into quarters for easy serving.
  6. Serve on a platter, optionally garnished with dill sprigs or cucumber slices.

Nutrition

Serving: 1sandwichCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For best results, chill the sandwiches for 15 minutes before serving to enhance flavors.

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