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–+ servings
Fruit Salsa with Cinnamon Sugar Tortilla Chips

Delicious Fruit Salsa with Cinnamon Sugar Tortilla Chips Surprise

This Fruit Salsa with Cinnamon Sugar Tortilla Chips is a vibrant and refreshing treat perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 6 servings
Course: Snacks
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 3 tortillas Flour Tortillas Use corn tortillas for gluten-free option
  • 1 tablespoon Non-Stick Cooking Spray
  • 3 tablespoons Sugar Consider using brown sugar for richer taste
  • 1 teaspoon Cinnamon Pumpkin pie spice can be used for an autumn twist
For the Salsa
  • 2 cups Granny Smith Apples Substitute with any firm apple if desired
  • 1 tablespoon Lemon Fresh lime juice works well too
  • 2 pieces Kiwis Substitute with peaches for different flavor
  • 2 cups Strawberries Replace with blueberries for unique twist
  • 1 cup Raspberries Optional; can omit or swap with blackberries
  • 2 tablespoons Brown Sugar Substitute with honey or agave syrup
  • 1/2 cup Fruit Preserves Use strawberry or raspberry flavor

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

Preparation of Chips and Salsa
  1. Mix sugar and cinnamon in a bowl until blended. Spray tortillas with cooking spray and coat one side with cinnamon-sugar mixture. Cut into 12 wedges.
  2. Preheat oven to 350°F (175°C). Spread tortilla wedges on baking sheet and bake for 11-12 minutes until golden and crispy.
  3. While chips bake, prepare the salsa: Peel and chop apples, mixing with lemon juice. Dice kiwis, strawberries, and optional raspberries, combining all in a bowl.
  4. Sprinkle brown sugar and add fruit preserves to salsa, mixing until coated. Adjust sweetness to taste.
  5. Remove chips from oven, let cool, and serve with fruit salsa either chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 180mgPotassium: 300mgFiber: 4gSugar: 14gVitamin A: 2IUVitamin C: 70mgCalcium: 2mgIron: 4mg

Notes

Use ripe, in-season fruits for the best taste. Store leftover salsa in an airtight container for up to 2 days.

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