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Greek Baked Beans Recipe

Delicious Greek Baked Beans Recipe for Cozy, Comforting Meals

Experience the magic of a comforting Greek Baked Beans Recipe featuring tender butter beans in a rich tomato sauce.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3 tablespoons Olive Oil Essential for sautéing the veggies and adds richness to the sauce; drizzle more for serving.
  • 1 medium Onion Brings natural sweetness and aromatic depth when sautéed.
  • 1 medium Carrot Adds natural sweetness and texture, complimenting the other ingredients.
  • 1 stalk Celery Provides a flavorful base and enhances the aromatic quality of the dish.
  • 1 teaspoon Garlic Powder Offers a mild garlicky flavor that harmonizes beautifully with fresh garlic.
  • 3 cloves Fresh Garlic Delivers a robust and aromatic punch when included with the sautéed vegetables.
For the Tomatoes
  • 28 ounces Crushed Tomatoes (canned) Forms the rich, luscious base of the sauce for this Greek baked beans recipe.
  • 2 tablespoons Tomato Paste Intensifies the tomato flavor, making the sauce deeper and more complex.
  • 1 cup Vegetable Stock or Water Provides the necessary liquid for cooking while enhancing flavor depth.
  • 2 leaves Bay Leaves Imparts a subtle and aromatic depth during the cooking process.
  • 2 tablespoons Fresh Dill Adds a delightful herbaceous note that brightens the dish.
  • 1 teaspoon Sugar Adjusts acidity levels in the sauce for balance if needed.
For the Beans
  • 2 cans Butter Beans (canned) The star of the dish, providing a creamy texture and plant-based protein.
For Serving
  • 2 tablespoons Chopped Parsley or Extra Dill Enhances freshness and presentation.
  • 1 cup Feta Cheese (optional) Adds a creamy, tangy finish, contrasting beautifully with the bold flavors.
  • 1 loaf Crusty Bread or Pita Perfect for dipping and enjoying alongside the flavorful beans.

Equipment

  • Oven-safe dish
  • Stovetop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) to ensure it's ready for baking the Gigantes Plaki.
  2. In your oven-safe dish, heat a generous splash of olive oil over medium heat. Add diced onion, carrot, and celery along with a sprinkle of salt and ground black pepper. Sauté these aromatic vegetables for about 7-10 minutes until they soften and become fragrant.
  3. Once the vegetables are perfectly softened, stir in minced fresh garlic and cook for an additional 30 seconds. Add garlic powder and red pepper flakes to deepen the flavor profile.
  4. Pour in the crushed tomatoes and tomato paste, stirring well to combine. Add vegetable stock or water, bay leaves, fresh dill, and sugar to taste.
  5. Carefully fold in the drained butter beans, mixing them well with the tomato sauce.
  6. Transfer your oven-safe dish to the preheated oven and bake for 40-50 minutes.
  7. After baking, carefully remove the dish from the oven and discard the bay leaves. Taste and adjust the seasoning as needed.
  8. To serve, drizzle a bit of olive oil over the top and sprinkle with freshly chopped parsley or extra dill.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 5 days in the refrigerator or freeze portions in freezer-safe containers for up to 3 months.

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