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–+ servings
Greek Chicken Gyro Bowls

Delicious Greek Chicken Gyro Bowls for Quick Weeknight Meals

Experience zestful Greek Chicken Gyro Bowls, perfect for quick weeknight meals filled with Mediterranean flavors.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1.5 pounds Chicken Thighs juicy and flavorful
  • 1/4 cup Olive Oil or avocado oil
  • 3 cloves Garlic minced
  • 1/4 cup Lemon Juice freshly squeezed
  • 2 tablespoons Red Wine Vinegar or apple cider vinegar
  • 1 tablespoon Dried Oregano or fresh oregano
  • 1 teaspoon Ground Cumin optional
  • Salt and Pepper to taste
For the Bowls
  • Cooked Rice or Cauliflower Rice base for the bowls
  • Cherry Tomatoes halved or diced
  • Cucumber diced
  • Red Onion thinly sliced or pickled
  • Kalamata Olives optional
  • Feta Cheese or goat cheese, optional for vegan
  • Fresh Parsley for garnish

Equipment

  • Grill
  • skillet
  • Mixing Bowl
  • Zip-top Bag
  • Cutting Board

Method
 

Steps
  1. Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, lemon juice, and red wine vinegar. Add oregano, cumin, and season with salt and pepper.
  2. Marinate the Chicken: Coat chicken thighs in the marinade and refrigerate for at least 30 minutes.
  3. Cook the Chicken: Preheat grill or skillet to medium-high heat. Cook chicken for 5-7 minutes per side until golden and internal temperature reaches 165°F.
  4. Rest & Slice the Chicken: Let chicken rest before slicing into strips.
  5. Assemble the Bowls: In serving bowls, add rice or cauliflower rice, layer sliced chicken and toppings like tomatoes, cucumbers, onions, and olives.
  6. Garnish & Serve: Drizzle with tzatziki sauce and sprinkle parsley. Serve warm with pita bread.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For best flavor, marinate for up to 4 hours. Fresh vegetables maintain crunch when added just before serving. Customize with halloumi or different veggies based on preference.

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