Delicious Grilled Mexican Street Corn for Summer Flavor Bliss

Grilled Mexican Street Corn is a must-try summer snack with sweet, smoky flavors and a creamy lime topping.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 6 ears

Course: Snacks

Cuisine: Mexican

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Corn

6 ears Corn The star of the dish, providing sweetness and delightful texture when grilled.
2 tablespoons Olive oil Brush on the corn to enhance flavor and prevent sticking; melted butter works well as a substitute.
Kosher salt Season to taste, enhancing the natural sweetness of the corn.

For the Creamy Topping

1 cup Cilantro leaves, chopped Adds freshness and vibrant flavor to your creamy topping mix.
3 ounces Cotija cheese, crumbled This traditional cheese provides a salty, creamy finish; feta is a great alternative if needed.
¼ cup Sour cream or crema Forms the base of the topping; using crema ensures authenticity.
¼ cup Mayonnaise Introduces richness and creaminess to the mix.
1 tablespoon Lime juice Essential for a zesty kick that complements the corn.
1 teaspoon Minced garlic Deepens the flavor profile of the topping mix.
½ teaspoon Chili powder Adds mild heat; adjust according to your spice preference!
¼ teaspoon Black pepper Adds a subtle layer of spice, balancing the other flavors.
Tajin seasoning Optional for an extra zesty, spicy boost; substitute with extra chili powder if you prefer.

Equipment

Grill

Method

Step-by-Step Instructions for Grilled Mexican Street Corn

Preheat your grill to high heat, aiming for a temperature between 400 to 450ºF (204 to 232ºC). Grease the grates lightly with olive oil.
Gently pull back the husks of each ear of corn and remove the silks. You can tie the husks back or remove them entirely for a classic grilled look.
Brush each ear of corn generously with olive oil and sprinkle kosher salt over the corn.
Place the prepared corn on the preheated grill. Grill each ear for about 8 to 12 minutes, turning every 2 to 3 minutes.
In a medium bowl, combine cilantro, half of the cotija cheese, sour cream, mayonnaise, lime juice, minced garlic, chili powder, and black pepper. Mix until well combined.
Once the corn is done grilling, remove it from the grill using tongs. Brush each ear with the creamy topping mixture.
Sprinkle the remaining cotija cheese onto each ear of corn. Optionally add a dash of Tajin seasoning or extra chili powder.

Nutrition

Serving: 1earCalories: 200kcalCarbohydrates: 22gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

Enjoy your Grilled Mexican Street Corn immediately after grilling for the best texture and flavor.

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