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Hawaiian Roll French Toast

Delicious Hawaiian Roll French Toast for Sweet Mornings

Transform ordinary Hawaiian rolls into delightful French toast bites with this recipe for Hawaiian Roll French Toast, perfect for sweet mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Soaking Time 6 minutes
Total Time 31 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 6 rolls King's Hawaiian Rolls Essential for sweet, soft bites.
  • 3 large Eggs Key to a rich custard.
  • 1 cup Half and Half Adds creaminess.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 1 teaspoon Ground Cinnamon Infuses warmth.
  • 2 tablespoons Brown Sugar Adds sweetness and depth.
  • 1 pinch Salt Balances sweetness.
For Cooking
  • 2 tablespoons Butter For frying to a golden perfection.
For Serving
  • to taste Powdered Sugar A delightful finishing touch.
  • to taste Fresh Fruit Berries or banana slices for topping.

Equipment

  • Mixing Bowl
  • Whisk
  • skillet
  • Spatula
  • Plate

Method
 

Custard Preparation
  1. In a mixing bowl, whisk together eggs, half and half, vanilla extract, ground cinnamon, brown sugar, and salt to create a rich custard.
Prepare the Rolls
  1. Poke small holes in the bottom of each Hawaiian roll with a fork.
Soak the Rolls
  1. Dip each roll into the custard mixture for about 30 seconds on each side.
Heat the Skillet
  1. Melt butter in a non-stick skillet over medium-low heat.
Cook the Rolls
  1. Cook the soaked rolls in the skillet for approximately 30-60 seconds on each side until golden brown.
Serve and Enjoy
  1. Remove rolls from skillet, dust with powdered sugar, and garnish with fresh fruit.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Best enjoyed fresh. Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or on a skillet to regain crispiness.

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